Almond Cake

Ingredients

• 4 tbsp flaxseed meal
• 10 tbsp warm water
• 1/2 cup honey
• 1 1/2 cup almond flour
• 1 tbsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking soda
• Margarine for greasing pan

Preparation

• Preheat oven to 350 F
• Mix flax and water into a bowl; let sit for 5 minutes
• Min in remaining ingredients except margarine
• Grease an 8 x 8 baking pan; distribute batter
• Bake for 25 minutes

Variations

Notes

This is still a work in progress; it was veganified from the sources and it doesn't translate perfectly. Currently you get more of a gooey bar than a cake, but the end result is quite tasty. Either this recipe needs to be renamed to "almond bar" or some modifications need to be made. Perhaps longer baking time (the batter puffed up but then deflated on cooling) or more baking soda. It could also be a little less sweet; maybe 1/3 cup honey.

Sources

Almond flour cake