Banana Bread

Ingredients

• 1/4 cup vegan milk
• 1/2 tsp apple cider vinegar
• 1/2 cup vegan butter (we use earth balance butter sticks)
• 1 cup brown sugar
• 3 ripe medium bananas (2 large also seems to work well)
• 1 tsp vanilla
• 1 1/2 cup flour
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 3/4 cup walnuts; chopped

Preparation

• Mix milk and vinegar in a small bowl; set aside
• Mix remaining wet ingredients in a large bowl, then add milk/vinegar mixture
• Mix dry ingredients in a separate bowl
• Mix dry ingredients into wet ingredients
• Add walnuts
• Add batter to loaf pan
• Bake at 350F for one hour
• Cool for 10 minutes; flip onto cooling rack

Variations

• Add 1/2 cup of dark chocolate chips

Notes

The original recipe calls for baking for 45 minutes; in our oven that comes out underdone in the middle. One hour seems to do it, though that was with a lot of checking, so with the oven closed the entire time it could be less.

Sources

Vegan banana bread (taken from the archive since the original site is, at the time of writing, no longer up).