Crackers

Ingredients

Dough

• 3/4 cup (90g) all-purpose flour
• 3/4 cup (90g) whole wheat flour
• 1/2 tsp (3g) salt
• 6 tbsp (88g) water
• 2 tbsp (29g) olive oil

Topping

• 3/8 tsp salt
• 1/2 tbsp olive oil
• 1/2 tbsp thyme (or rosemary)

Preparation

• Mix together flours and salt
• Gradually mix in water and olive oil
• Divide dough into two portions
• Flatten one portion of dough, run it through pasta maker at 1. Hamburger fold; rotate 90 degrees. Repeat 4 times.
• Run through the pasta maker at 2, and then at 3. If sheet of dough gets too long, cut it in half and run both halves through.
• Cut into 1 inch squares; place onto baking sheet
• Brush with olive oil, then sprinkle on some of the topping salt + thyme (or rosemary).
• Bake for 15 minutes
• Repeat with other batch

Variations

Notes

Sources

Thyme sea salt crackers