Curry Lentils

Ingredients

• 5 cups vegetable broth
• 3 cups uncooked brown lentils, rinsed and drained
• 1 14.5 oz can diced tomatoes, undrained
• 1 cup finely chopped carrots
• 1/2 cup chopped onion
• 2 serrano chile peppers finely chopped
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1 14 oz can unsweetened coconut milk

Preparation

• In a 5 to 6 qt slow cooker, combine all ingredients except coconut milk
• Cover and cook for 8 hours on Low or 5+ hours on High
• Stir in coconut milk
• Season to taste with additional salt
• Serve over rice

Variations

Notes

Sources

Slow Cooker Indian Spiced Lentils