Green Chili

Ingredients

• 1 cup dried pinto beans
• 1 15.5oz can hominy
• 8 tomatillos
• 1/2 onion
• 2 serranos
• 4 cloves garlic
• 2 tsp cumin
• 1 tsp salt

Preparation

• Cook pinto beans in crock pot
• Peel tomatillos; halve serranos; coat both in oil
• Roast tomatillos, serranos, and garlic in toater oven at 400F for 10 minutes
• Blend tomatillos and serranos
• Peel and coarsely chop garlic
• Saute onions in olive oil in dutch oven
• Add cumin
• Add pinto beans; hominy
• Add garlic, salt, and blended tomatillos

Variations

Notes

Sources