Green hot sauce
Ingredients
- 5 jalapeños
- 5 serranos
- 1/4 cup garlic
- 1/2 tsp salt
- 1/2 cup apple cider vinegar
Preparation
- Roast garlic at 450 F for 5 minutes (we use a toaster oven)
- Cut peppers into strips; saute
- Add all ingredients to blender; blend until smooth