Hummus

Ingredients

• 1 1/2 cups (250g) cooked chickpeas (or 3/4 cup dried chickpeas)
• 1/4 cup lemon juice
• 1/4 cup tahini
• 1 garlic clove
• 2 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp salt
• 3 tbsp water (or aquafaba)

Preparation

• Combine tahini and lemon juice in food processor
• Process for one minute; scrape sides; process 30 more seconds
• Add olive oil, garlic clove, cumin, and salt
• Process 30 seconds; scrape sides; process 30 seconds
• Add chickpeas; process until smooth (probably 1-2 minutes)
• Add water; process

Variations

Notes

Sources

Easy and smooth hummus recipe