Pancakes

Ingredients

• 2 cups flour
• 1 Tbsp baking powder
• 1 tsp salt, scant
• 1/4 cup coconut oil
• 1 3/4 cup vegan milk
• 1/2 tsp vanilla

Preparation

• In a large bowl, mix together flour, baking powder, and salt
• Cut in the coconut oil until the mixture resembles a coarse meal
• Add milk and vanilla and whisk until smooth
• Add any mix-ins like fruit or chocolate chips
• Heat a skillet pan on low (we use 3) with a little coconut oil
• Pour 1/3 cup batter and heat until the edges start to dry and bubbles form
• Flip and cook the other side

Variations

Notes

The original recipe calls for 2 Tbsp sugar, which we typically omit when adding fruit or other mix-ins.

Sources

Vegan pancakes (taken from the archive since the original site is, at the time of writing, no longer up).