Pesto

Ingredients

• 2 cups leafy green (swiss chard, basil work well)
• 1/2 cup nuts, unsalted (cashews, walnuts, pine nuts work well)
• 1/4 cup olive oil
• 2 cloves garlic
• 1 tbsp lemon juice
• 1/2 tsp salt

Preparation

• Coarsely chop leafy green
• Add all ingredients to food processor; process

Variations

Notes

You can also make this with salted nuts; in that case leave out the additional salt.

Sources

Walnut pesto