Quick pickles
Ingredients
Vegetable |
Salt |
Vinegar |
Extras |
Hours |
6 persian cucumbers |
1 tsp |
6 tbsp apple cider |
|
4 |
12 radishes |
1/2 tsp |
3 tbsp apple cider |
|
2 |
4 jalapeƱos |
1 tsp |
6 tbsp apple cider |
|
4 |
12 cremini mushrooms |
1 tsp |
6 tbsp red wine |
1 tsp rosemary |
4 |
250g purple onion |
1 tsp |
6 tbsp red wine |
|
2 |
200g bell pepper |
1/2 tsp |
3 tbsp red wine |
|
3 |
Preparation
- Chop vegetable
- Put vegetable, salt, and vinegar into a jar
-
Massage cucumbers hourly for given number of hours. After the
first massage, there should generally be enough liquid to
cover the vegetables.
- Drain liquid from bowl
Variations
Notes
Sources
Whole food cooking every day