Tomato Gazpacho

Ingredients

• 4 medium tomatos (TODO: get a weight)
• 2 persian cucumbers
• 6 fresh basil leaves
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp red wine vinegar
• 3/4 tsp salt

Preparation

• Quarter tomatoes, roughly slice cucumbers
• Add all ingredients to blender
• Lightly blend (I just pulsed a bit)
• Let sit for 2 hours in the refrigerator

Variations

Notes

This will only be good if the tomatoes are good. Use something nice like heirloom.

Sources